Roasted Cauliflower and Kale Salad with Lemon Parmesan Dressing

Ingredients

• 4 cups cauliflower florets, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups kale leaves, chopped
• 2 tablespoons lemon juice
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 garlic clove, minced

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cauliflower florets with 1 tablespoon of olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.