Roasted Butternut Squash and Bacon Salad
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and filling keto-friendly lunch featuring roasted butternut squash, crispy bacon, and a creamy avocado dressing.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 6 slices bacon, cooked and crumbled
- 1 medium avocado, mashed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with 1 tablespoon of olive oil and spread it out on a baking sheet. Roast for 20-25 minutes, or until the squash is tender and lightly browned.
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