Roasted Butternut Squash and Bacon Salad

Ingredients

• 1 medium butternut squash, peeled and cubed
• 6 slices bacon, cooked and crumbled
• 1 medium avocado, mashed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil and spread it out on a baking sheet. Roast for 20-25 minutes, or until the squash is tender and lightly browned.