Autumn Keto Zucchini Bites
Prep 10 min · Cook 20 min · Serves 4 · easy
Savory baked zucchini bites made with fall spices and creamy cheese for a delicious keto-friendly snack.
Ingredients
- 2 medium zucchini, grated
- 2 eggs
- 1/2 cup almond flour
- 1/2 cup parmesan cheese, grated
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
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