Autumn Keto Zucchini Bites
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
Savory baked zucchini bites made with fall spices and creamy cheese for a delicious keto-friendly snack.
Ingredients
- 2 medium zucchini, grated
- 2 eggs
- 1/2 cup almond flour
- 1/2 cup parmesan cheese, grated
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Autumn Keto Zucchini Bites on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Plan my week, free
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
