Grilled Lemon Garlic Chicken with Roasted Zucchini and Barley
Prep 20 min · Cook 30 min · Serves 4 · medium

A fresh and flavorful GLP-1 friendly dinner featuring tender grilled chicken, roasted zucchini, and nutty barley. This meal is high in protein, fiber, and complex carbs to support your GLP-1 medication plan.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 3 medium zucchini, cut into 1-inch pieces
- 1 cup barley, dry, uncooked
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a shallow dish, combine the lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat both sides. Cover and marinate for 15-30 minutes.


