Garlic Parmesan Chicken Zucchini Boats

Ingredients

• 4 medium zucchini, halved lengthwise
• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• 4 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup mozzarella cheese, shredded

Instructions

1. 1

   Preheat oven to 400°F. Scoop out the flesh from the zucchini halves, leaving about 1/4-inch shell. Chop the zucchini flesh and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken, garlic, and chopped zucchini flesh. Cook for 5-7 minutes until chicken is cooked through.