Autumn Mediterranean Salmon Bake

Ingredients

• 4 4-oz salmon fillets
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, halved
• 1 cup quinoa, uncooked
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook the quinoa according to package instructions.