Autumn Oat and Fruit Parfait
Prep 15 min · Cook 5 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious vegetarian breakfast parfait featuring seasonal fall fruits, creamy yogurt, and crunchy oats.
Ingredients
- 2 cups rolled oats
- 4 cups plain Greek yogurt
- 2 medium apples, peeled, cored, and diced
- 2 medium pears, peeled, cored, and diced
- 1 teaspoon cinnamon
- 2 tablespoons honey
Instructions
- 1
In a medium saucepan, combine the rolled oats and 1 1/2 cups of water. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally, until oats are tender and liquid is absorbed.
- 2
Remove oats from heat and stir in the cinnamon.
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