Greek Spinach & Feta Shakshuka with Crispy Halloumi & Whole Grain Toast

Ingredients

• 3 tbsp extra virgin olive oil, divided
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic cloves, minced
• 6 cups fresh spinach, loosely packed
• 1 can (28 oz) crushed tomatoes, san marzano preferred
• 1 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes, adjust to taste
• 3/4 tsp sea salt
• 1/2 tsp black pepper
• 8 eggs large eggs, room temperature
• 3/4 cup crumbled feta cheese
• 8 oz halloumi cheese, sliced into 8 pieces, 1/4-inch thick
• 2 tbsp fresh dill, chopped
• 8 slices whole grain seeded bread, for toasting
• 1/2 lemon lemon, for zest and juice

Instructions

1. 1

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add sliced onion and sauté for 4-5 minutes until softened and translucent.

2. 2

   Add minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent browning.