Autumn Vegetable Quiche

Ingredients

• 1 cup butternut squash, peeled and diced
• 2 cups kale, chopped
• 1 small onion, diced
• 6 eggs
• 1 cup milk
• 1 whole wheat pie crust
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   In a large bowl, whisk together the eggs and milk. Season with salt and pepper.