Autumn Vegetable Quiche
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious vegetarian quiche featuring seasonal fall vegetables, eggs, and a flaky crust.
Ingredients
- 1 cup butternut squash, peeled and diced
- 2 cups kale, chopped
- 1 small onion, diced
- 6 eggs
- 1 cup milk
- 1 whole wheat pie crust
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
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