Autumn Paleo Breakfast Bake
Prep 20 min · Cook 35 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly breakfast bake featuring seasonal fall ingredients like butternut squash, apples, and pecans.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 2 medium apples, peeled, cored, and diced
- 1/2 cup pecans, chopped
- 8 eggs
- 1/4 cup almond milk
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the cubed butternut squash, diced apples, and chopped pecans.
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