Autumn Paleo Breakfast Bake

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 medium apples, peeled, cored, and diced
• 1/2 cup pecans, chopped
• 8 eggs
• 1/4 cup almond milk
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine the cubed butternut squash, diced apples, and chopped pecans.