Paleo Roasted Vegetable and Egg Skillet
Prep 15 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A hearty and nutritious paleo breakfast skillet featuring roasted winter vegetables, lean turkey sausage, and eggs.
Ingredients
- 2 medium sweet potato, peeled and diced
- 1 cup brussels sprouts, halved
- 1 small red onion, diced
- 8 ounces turkey sausage, casings removed
- 8 eggs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large oven-safe skillet, toss the sweet potato, brussels sprouts, and onion with the olive oil, salt, and pepper.
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