Autumn Paleo Breakfast Bowl
Prep 20 min · Cook 15 min · Serves 4 · easy
A delicious and nourishing paleo breakfast bowl featuring seasonal fall ingredients like sweet potatoes, apples, and pecans.
Ingredients
- 2 medium sweet potato, peeled and diced
- 2 medium apple, cored and diced
- 1/2 cup pecans, chopped
- 8 eggs
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the diced sweet potato and apple with 1 tablespoon of coconut oil and spread on a baking sheet. Roast for 15-20 minutes, stirring halfway, until tender and lightly browned.
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