Autumn Paleo Breakfast Frittata

Ingredients

• 12 eggs
• 2 cups butternut squash, peeled and diced
• 2 cups spinach, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 slices bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large oven-safe skillet, sauté the onion and garlic in a small amount of olive oil over medium heat until translucent, about 5 minutes.