Autumn Paleo Breakfast Hash

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 cup butternut squash, peeled and diced
• 1 cup brussels sprouts, halved
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound ground turkey
• 8 eggs
• 1 medium avocado, sliced
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground turkey until browned and cooked through, 5-7 minutes. Transfer to a plate and set aside.

2. 2

   Add the diced sweet potatoes, butternut squash, and brussels sprouts to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10-12 minutes.