Autumn Paleo Breakfast Scramble

Ingredients

• 12 large eggs
• 2 cups butternut squash, peeled and diced
• 3 cups kale, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 slices bacon, cooked and crumbled
• 1 avocado, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced onion and garlic and sauté for 2-3 minutes until fragrant.