Seared Salmon with Roasted Winter Vegetables

Ingredients

• 4 salmon fillets
• 1 pound brussels sprouts, trimmed and halved
• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking sheet, toss the brussels sprouts, butternut squash, and red onion with 2 tablespoons of olive oil, salt, and pepper.