Autumn Pumpkin Seed Clusters
Prep 10 min · Cook 10 min · Serves 4 · easy
Free on iPhone
Crunchy, salty-sweet keto snack made with roasted pumpkin seeds, pecans, and spices.
Ingredients
- 1 cup raw pumpkin seeds
- 1/2 cup pecan halves
- 2 tablespoons unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sea salt
- 1 tablespoon granulated erythritol or other keto-friendly sweetener
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a medium bowl, combine the pumpkin seeds, pecan halves, shredded coconut, cinnamon, ginger, and sea salt. Toss to mix well.
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