Autumn Pumpkin Seed Clusters

Ingredients

• 1 cup raw pumpkin seeds
• 1/2 cup pecan halves
• 2 tablespoons unsweetened shredded coconut
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1 tablespoon granulated erythritol or other keto-friendly sweetener

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   In a medium bowl, combine the pumpkin seeds, pecan halves, shredded coconut, cinnamon, ginger, and sea salt. Toss to mix well.