Baked Cinnamon Spiced Pumpkin Seed Frittata
Prep 15 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious keto-friendly breakfast frittata made with seasonal pumpkin seeds, eggs, and warming spices.
Ingredients
- 8 eggs
- 1 cup pumpkin seeds
- 1/4 cup heavy cream
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, heavy cream, cinnamon, nutmeg, salt, and black pepper until well combined.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Baked Cinnamon Spiced Pumpkin Seed Frittata on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
