Baked Cinnamon Spiced Pumpkin Seed Frittata
Prep 15 min · Cook 25 min · Serves 4 · easy

A delicious and nutritious keto-friendly breakfast frittata made with seasonal pumpkin seeds, eggs, and warming spices.
Ingredients
- 8 eggs
- 1 cup pumpkin seeds
- 1/4 cup heavy cream
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, heavy cream, cinnamon, nutmeg, salt, and black pepper until well combined.


