Roasted Pumpkin Seeds Snack
Prep 10 min · Cook 15 min · Serves 4 · easy

A delicious and nutritious keto-friendly snack made with roasted pumpkin seeds, perfect for the fall season.
Ingredients
- 1 cup pumpkin seeds, raw, shelled
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a small bowl, toss the pumpkin seeds with olive oil, sea salt, garlic powder, and paprika until evenly coated.


