Roasted Pumpkin Seeds Snack
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious keto-friendly snack made with roasted pumpkin seeds, perfect for the fall season.
Ingredients
- 1 cup pumpkin seeds, raw, shelled
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a small bowl, toss the pumpkin seeds with olive oil, sea salt, garlic powder, and paprika until evenly coated.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Roasted Pumpkin Seeds Snack on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
