Autumn Quinoa and Roasted Vegetable Bites

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 1 cup brussels sprouts, halved
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup walnuts, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.