Spicy Lentil and Sweet Potato Curry with Turmeric Basmati Rice

Ingredients

• 1 cup brown lentils
• 2 medium sweet potatoes, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 teaspoons ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 tablespoons tomato paste
• 1 can coconut milk
• 1 1/2 cups basmati rice
• 1 teaspoon turmeric
• 1/4 cup cilantro, chopped, for garnish
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with a drizzle of oil and season with salt and pepper. Roast for 20-25 minutes, or until tender and lightly browned.

2. 2

   In a large saucepan, sauté the onion in a bit of oil over medium heat until translucent, about 5 minutes. Add the garlic and ginger and cook for 1 minute, until fragrant.