Autumn Quinoa Veggie Bites
Prep 10 min · Cook 15 min · Serves 4 · easy
Delicious and nutritious plant-based snack packed with seasonal fall flavors.
Ingredients
- 1 cup quinoa, cooked
- 1 medium sweet potato, peeled and diced
- 2 cups kale, chopped
- 1/4 cup pumpkin seeds
- 2 tablespoons flaxseeds
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, combine the cooked quinoa, diced sweet potato, chopped kale, pumpkin seeds, flaxseeds, garlic, cumin, salt, and black pepper. Mix well.
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