Autumn Roasted Salmon and Cauliflower

Ingredients

• 4 salmon fillets
• 4 cups cauliflower florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil, garlic, paprika, thyme, salt, and black pepper.