Keto Roasted Broccoli and Salmon
Prep 15 min · Cook 30 min · Serves 4 · easy
A delicious and nutrient-dense keto-friendly lunch featuring roasted broccoli and baked salmon, perfect for the winter season.
Ingredients
- 4 cups broccoli florets, fresh, washed and trimmed
- 4 6-oz salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 lemon wedges, for serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Spread the broccoli florets on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat.
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