Autumn Keto Salmon Salad

Ingredients

• 4 salmon fillets
• 2 cups butternut squash, peeled and cubed
• 6 slices bacon, cooked and crumbled
• 1 avocado, mashed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the butternut squash cubes with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.