Autumn Keto Salmon Salad
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and nourishing keto-friendly lunch featuring fresh fall ingredients like roasted butternut squash, crisp bacon, and a creamy avocado dressing.
Ingredients
- 4 salmon fillets
- 2 cups butternut squash, peeled and cubed
- 6 slices bacon, cooked and crumbled
- 1 avocado, mashed
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the butternut squash cubes with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
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