Autumn Roasted Veggie and Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, halved
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the butternut squash, brussels sprouts, and red onion with 2 tablespoons of olive oil, garlic, salt, and pepper.