Autumn Vegetable Gratin

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1.5 cups Brussels sprouts, halved
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup quinoa, cooked
• 1 cup low-fat mozzarella cheese, shredded
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine the cubed butternut squash, halved Brussels sprouts, diced onion, and minced garlic. Drizzle with olive oil and toss to coat.