Vegetable Frittata with Whole Grain Toast
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A nutrient-dense breakfast featuring a fluffy egg frittata loaded with colorful vegetables and served with a slice of whole grain toast.
Ingredients
- 12 large eggs
- 2 medium bell peppers, diced
- 3 cups spinach, chopped
- 1 medium onion, diced
- 5 slices whole grain bread
- 1/2 cup low-fat milk
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk the eggs and milk together until well combined.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Vegetable Frittata with Whole Grain Toast on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
