Vegetarian Stuffed Peppers

Ingredients

• 5 medium bell peppers, assorted colors
• 1 cup quinoa, uncooked
• 1 can diced tomatoes, 14.5 oz
• 2 cups spinach, fresh, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook quinoa according to package instructions. Set aside.