Vegetable and Quinoa Stir-Fry
Prep 20 min · Cook 20 min · Serves 5 · medium
Free on iPhone
A delicious and nutritious vegetarian dinner made with a variety of fresh vegetables, quinoa, and a flavorful soy-based sauce.
Ingredients
- 1 cup quinoa, uncooked
- 2 medium bell peppers, sliced
- 8 ounces mushrooms, sliced
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 eggs, hard-boiled, sliced
Instructions
- 1
Cook the quinoa according to package instructions.
- 2
In a large skillet or wok, heat the sesame oil over medium-high heat.
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