Vegetable and Quinoa Stir-Fry
Prep 20 min · Cook 20 min · Serves 5 · medium
A delicious and nutritious vegetarian dinner made with a variety of fresh vegetables, quinoa, and a flavorful soy-based sauce.
Ingredients
- 1 cup quinoa, uncooked
- 2 medium bell peppers, sliced
- 8 ounces mushrooms, sliced
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 eggs, hard-boiled, sliced
Instructions
- 1
Cook the quinoa according to package instructions.
- 2
In a large skillet or wok, heat the sesame oil over medium-high heat.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
