Avocado Veggie Breakfast Burrito

Ingredients

• 4 whole wheat tortillas
• 8 eggs
• 1/2 cup egg whites
• 1 medium avocado, diced
• 1 medium bell pepper, diced
• 2 cups spinach, chopped
• 1 cup black beans, drained and rinsed
• 1/2 cup salsa
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a large non-stick skillet, whisk together the eggs and egg whites. Cook over medium heat, stirring frequently, until eggs are scrambled and cooked through, about 5-7 minutes.

2. 2

   2. Add the diced bell pepper and spinach to the skillet. Cook for 2-3 minutes, until the spinach is wilted.