Savory Protein-Packed Breakfast Burrito Bowls
Prep 20 min · Cook 15 min · Serves 4 · medium

Start your day with a flavor-packed, high-protein breakfast burrito bowl featuring lean turkey, fluffy scrambled eggs, and a rainbow of fresh veggies. This GLP-1 friendly meal will keep you feeling full and energized all morning long.
Ingredients
- 1 lb 93% lean ground turkey
- 8 eggs
- 1/2 cup egg whites
- 2 bell peppers, diced
- 1 medium onion, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach, chopped
- 2 cups brown rice, cooked
- 1 15oz can black beans, drained and rinsed
- 1 lime, juiced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large skillet over medium heat, cook the ground turkey, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes. Transfer to a bowl and set aside.
- 2
In the same skillet, whisk together the eggs and egg whites. Cook, stirring frequently, until scrambled and fully cooked, about 3-5 minutes. Transfer to the bowl with the turkey.


