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Baja Fish Tacos with Citrus Slaw

Prep 20 min · Cook 20 min · Serves 4 · medium

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Baja Fish Tacos with Citrus Slaw

Light and refreshing Baja-style fish tacos with a zesty citrus slaw - a perfect global family dinner!

Ingredients

  • 1 1/2 lbs tilapia or cod fillets, cut into 1-inch strips
  • 3 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup orange segments
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 12 corn tortillas
  • 1 avocado, sliced
  • 4 lime wedges

Instructions

  1. 1

    In a large bowl, combine the fish, 3 tbsp lime juice, chili powder, cumin, garlic powder and 1 tbsp olive oil. Toss to coat.

  2. 2

    In a separate bowl, mix together the cabbage, carrots, orange segments, cilantro, 2 tbsp lime juice, 1 tbsp olive oil, and salt.

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