Baja-Style Fish Tacos with Mango Salsa

Ingredients

• 1 1/2 lbs white fish fillets, such as tilapia or cod
• 1 cup cornmeal
• 1/4 cup all-purpose flour
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 corn tortillas
• 2 cups mango, diced
• 1/2 cup red onion, diced
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 2 cups cabbage, shredded
• 1/2 cup Greek yogurt
• 1 tsp lime zest
• 1 tbsp honey

Instructions

1. 1

   In a shallow bowl, combine the cornmeal, flour, chili powder, cumin, salt, and pepper.

2. 2

   Pat the fish fillets dry and coat them evenly in the cornmeal mixture.