Baked Avocado Eggs with Bacon and Mushrooms
Prep 15 min · Cook 20 min · Serves 4 · easy
A delicious and satisfying keto-friendly breakfast that's perfect for a cozy winter morning.
Ingredients
- 4 medium avocados, halved and pitted
- 8 eggs
- 8 slices bacon, cooked and crumbled
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Scoop out a small amount of the flesh from the center of each avocado half, leaving a small well.
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