Baked Chicken Nuggets with Roasted Veggie Fries

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 eggs, lightly beaten
• 3 medium sweet potatoes, cut into 1/2-inch fries
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line two baking sheets with parchment paper.

2. 2

   In a shallow bowl, combine the breadcrumbs, Parmesan, paprika, and garlic powder. Place the beaten eggs in a separate shallow bowl.