Zesty Lemon Chicken Quinoa Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup quinoa, uncooked
• 2 cups broccoli florets, chopped
• 1 bell pepper, diced
• 1 lemon, juiced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed chicken with 1 tbsp olive oil, 1 tsp oregano, salt, and pepper.

2. 2

   Spread the chicken and chopped veggies on a baking sheet. Roast for 20-25 minutes, until chicken is cooked through.