Coconut Lime Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup lime juice
• 1/4 cup coconut milk
• 2 tbsp honey
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 12 lettuce leaves, Boston, bibb or romaine

Instructions

1. 1

   In a large bowl, combine the chicken, lime juice, coconut milk, honey, garlic and salt. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until chicken is cooked through.