Baked Chicken Parmesan Rollups
Prep 20 min · Cook 25 min · Serves 4 · medium
A family-friendly twist on classic chicken parmesan, these baked chicken rollups are stuffed with mozzarella and marinara sauce for a fun, kid-approved dinner.
Ingredients
- 4 medium boneless, skinless chicken breasts, pounded thin
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat oven to 400°F. Pound chicken breasts to 1/4-inch thickness.
- 2
In a shallow bowl, mix together breadcrumbs and Parmesan cheese. Dredge chicken in breadcrumb mixture, coating both sides.
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