Baked Chicken Parmesan Stuffed Shells

Ingredients

• 12 jumbo pasta shells
• 1.5 lbs boneless, skinless chicken breasts, diced
• 1 cup ricotta cheese
• 1.5 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce

Instructions

1. 1

   Preheat oven to 375°F. Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

2. 2

   In a medium bowl, combine the diced chicken, ricotta, 1 cup of the mozzarella, Parmesan, egg, garlic, oregano, salt, and pepper. Mix well.