Moroccan-Spiced Chicken and Couscous Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup couscous
• 1 can diced tomatoes
• 1 cup chicken broth
• 3 garlic cloves, minced
• 1 small onion, diced
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 2 medium zucchini, diced
• 1 medium bell pepper, diced
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a large skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.

2. 2

   In the same pan, sauté the onion and garlic until fragrant, about 2 minutes. Stir in the cumin, paprika, cinnamon, salt, and pepper.