Lemon Chicken Piccata with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken breasts in a bright lemon-caper sauce served over a bed of fresh zucchini noodles for a light and flavorful Italian-inspired dinner.
Ingredients
- 1 1/2 lbs chicken breasts, boneless, skinless
- 3 medium zucchini, spiralized into noodles
- 1/4 cup lemon juice, fresh squeezed
- 1/2 cup chicken broth, low-sodium
- 2 tbsp capers, drained
- 2 tbsp butter, unsalted
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Pound chicken breasts between two sheets of plastic wrap to an even 1/2-inch thickness.
- 2
2. Season chicken all over with salt and pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Lemon Chicken Piccata with Zucchini Noodles on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


