← All recipes

Lemon Chicken Piccata with Zucchini Noodles

Prep 20 min · Cook 25 min · Serves 4 · medium

Download on the App StoreFree on iPhone
Lemon Chicken Piccata with Zucchini Noodles

Tender chicken breasts in a bright lemon-caper sauce served over a bed of fresh zucchini noodles for a light and flavorful Italian-inspired dinner.

Ingredients

  • 1 1/2 lbs chicken breasts, boneless, skinless
  • 3 medium zucchini, spiralized into noodles
  • 1/4 cup lemon juice, fresh squeezed
  • 1/2 cup chicken broth, low-sodium
  • 2 tbsp capers, drained
  • 2 tbsp butter, unsalted
  • 3 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    1. Pound chicken breasts between two sheets of plastic wrap to an even 1/2-inch thickness.

  2. 2

    2. Season chicken all over with salt and pepper.

Liked this one?

Build a week's meal plan around this recipe

Make a free account, put Lemon Chicken Piccata with Zucchini Noodles on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.

Plan my week, free

Free to start, no card needed. Log in

Cook it tonight

Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.

Download on the App Store

Free to start. Works on iPhone, with the same account on the web.