Baked Chicken Tenders with Roasted Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken tenders, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 1/2 cups carrot sticks
• 2 tbsp olive oil
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the broccoli and carrot sticks with 1 tbsp of olive oil. Spread the veggies out on the prepared baking sheet and roast for 20-25 minutes, until tender and lightly browned.