Spiced Pumpkin Seed Butter Cups

Ingredients

• 1 cup pumpkin seeds, raw, unsalted
• 1/4 cup coconut oil, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons erythritol
• 1/4 teaspoon sea salt

Instructions

1. 1

   In a food processor, blend the pumpkin seeds until a smooth butter forms, about 5-7 minutes, scraping down the sides as needed.

2. 2

   In a small bowl, mix the melted coconut oil, cinnamon, nutmeg, erythritol, and sea salt.