Baked Cod with Roasted Winter Vegetables

Ingredients

• 4 cod fillets, about 1 lb total
• 2 cups Brussels sprouts, trimmed and halved
• 2 cups carrots, peeled and cut into 1-inch pieces
• 1 red onion, thinly sliced
• 3 tbsp olive oil, plus more for drizzling
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a large baking dish, toss the Brussels sprouts, carrots, and red onion with 2 tablespoons of olive oil, garlic, oregano, salt, and pepper.