Mediterranean Baked Cod with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 4 cups broccoli florets
• 1.5 cups farro, dry, uncooked
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the broccoli florets with 1 tbsp of olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.