Mediterranean Baked Cod with Roasted Veggies and Quinoa

Ingredients

• 4 6-oz cod fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 2 medium zucchini, sliced
• 1 medium bell pepper, diced
• 1 cup quinoa, uncooked
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a baking dish, place the cod fillets and drizzle with 1 tbsp of olive oil, lemon juice, and minced garlic. Season with salt and pepper.