Baked Feta and Tomato Breakfast Skillet
Prep 20 min · Cook 20 min · Serves 4 · easy
A Mediterranean-inspired breakfast skillet with baked feta, roasted tomatoes, and a side of whole grain toast for a balanced and flavorful start to your day.
Ingredients
- 2 cups cherry tomatoes, halved
- 8 ounces feta cheese, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 4 slices whole grain bread
- 8 eggs
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large oven-safe skillet, combine the halved cherry tomatoes, cubed feta, olive oil, and minced garlic. Toss to coat.
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