Mediterranean Chickpea and Feta Breakfast Skillet

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 pint cherry tomatoes, halved
• 5 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 10 eggs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup red onion, diced
• 5 whole wheat pita bread
• 4 ounces smoked salmon, thinly sliced

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced red onion and minced garlic. Sauté for 2-3 minutes until fragrant.