Baked Feta & Tomato Pasta

Ingredients

• 8 oz penne pasta
• 2 cups cherry tomatoes, halved
• 8 oz block feta cheese
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook the penne pasta according to package instructions. Drain and set aside.